Teifi with Cumin

A Dutch styled cheese from Ceredigion with a golden rind and smooth yellow paste infused with cumin to give a wonderfully clean and buttery taste.

£3.95	Quantity: 100g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.

For allergens, please see ingredients.

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Made by John and Patrice Savage-Ontswedder on their farm in Ceredigion this cheese is a throwback to their Dutch heritage and roots. The cheese is similar to Gouda with a deep sunshine-yellow interior. There are several varieties of Teifi including this one with infused cumin seeds. When young, the cheese has a mellow, slightly sweet flavour and a smooth, creamy texture. As it matures, Teifi develops deep, rich flavours with a hard and almost flaky texture, similar to Parmesan. The affinage usually takes two to nine months.