Appleby’s Cheshire

Applebys Cheshire cheese has a crumbly texture and a mild fresh acidity.

The gentle red colour of Appleby’s  coloured Cheshire cheese is achieved by adding  Annetto to a mixture of unpasteurised morning and evening milk.

The cheese is, as all traditional Cheshire cheeses should be, cloth bound and matured for six months to give it a light, salty flavour and moist, crumbly texture.