Colston Bassett Stilton

Colston Bassett Dairy have been making this cheese for over 100 years gathering milk form a 1.5 mile radius of their dairy in the Vale of Belvoir. It’s the only hand ladled Stilton cheese in production and gains its name from The Bell coaching tavern in the nearby town of Stilton who’s landlord in the 18th century was noted for selling a “very fine blue cheese”.