‘O Friariello Napoletano

‘O Friariello Napoletano are prepared and fried in olive oil with garlic, salt and a little hot red pepper.  The Romans call it broccoletti due to its resemblance to broccoli. In Naples, locals call it Friarielli while further south in the region of Puglia people refer to it as cime di rap.  Use with baked Game Sausages or stirred through pasta.