12 Hospital Street, Nantwich, CW5 5RJ
01270 620799
12 Hospital Street, Nantwich, CW5 5RJ
12 Hospital Street, Nantwich, CW5 5RJ
01270 620799
12 Hospital Street, Nantwich, CW5 5RJ
Made near the Abbey of Bellelay, in the Swiss Alpes, Tête de Moine is a rich, firm cheese, made from sweet, Alpine milk. The milk is collected from less than ten village dairies in the Jura region, to be made into this exceptional cheese. Washed, brushed and matured on spruce boards for at least two and a half months, the cheese develops a meaty, savoury quality which perfectly balances the buttery sweetness of the mountain milk.
Out of stock
| £45.50 | Quantity: Each |
|---|---|
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet.
For allergens, please see ingredients.