Emily Artisano Quince Membrillo

The Spanish have been making Membrillo for hundreds, if not thousands, of years and this is made from the finest hand-selected Spanish quinces. To get such an intense flavour and colour the makers use only the fruit itself. This is a firm and fruity paste that can take pride of place on anyone’s cheeseboard.

A wonderful Quince paste form the Iberian Penisular that’s the perfect accompaniment for blue cheeses