Trufflyn Goats with Truffle

AshLynns popular goats’ cheese, has been given an indulgent truffle twist. Instead of a line of ash running through the pure white interior, Trufflyn has a thin stripe of truffle paste, which adds a new dimension to the flavour. The buttery paste is complemented, not overpowered, by the earthy, mushroomy flavour of the truffle with a lemony sharpness that pierces the richness, while the breakdown that slowly develops beneath the rind becomes increasingly runny and intense.

£12.75	Quantity: Each

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts and Foliage.

For allergens, please see ingredients.

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This classic style french, soft goats cheese is made by Cheese Cellar Dairy based in Worcester.

Called Trufflyn this is one of AshLynns popular goats’ cheese, has been given an indulgent truffle twist.

Instead of a line of ash running through the pure white interior, Trufflyn has a thin stripe of truffle paste, which adds a new dimension to the flavour.

A cheese of contrasts in more ways than one. Ashlynn has a striking monochrome appearance thanks to a pure white interior set against a dark ash-coated rind and thin line of truffle paste running through its centre.

Trufflyn is an aged fresh goats cheese with a fabulous, buttery paste is complemented, not overpowered, by the earthy, mushroomy flavour of the truffle with a lemony sharpness that pierces the richness, while the breakdown that slowly develops beneath the rind becomes increasingly runny and intense.

Love Truffle? You will love a baked Trufflyn AshLynn Goats with Truffle which has that thin stripe of truffle paste, which adds a new dimension to the flavour. Bake in a dish that snuggly holds the cheese until oozing. Cook with a sprig of Rosemary, a dash of organic olive oil and a clove of garlic.