Roche Montagne

Roche Montagne is a delicious cow’s milk blue cheese from the Puy-de-Dôme in central France, Roche Montagne has a striking white and black ash-covered rind and supple interior with a texture like set custard. The flavour is mild and malty with gentle spicing from the green and blue pockets of mould.

£2.95	Quantity: 100g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts and Foliage.

For allergens, please see ingredients.

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Fromagerie Beillevaire’s commitment to artisan cheesemaking is grounded in its history and informs its present. Pascal Beillevaire, who set up the fromagerie in the Loire-Atlantique region in 1980, was a former dairy farmer and today the company is still dedicated to working closely with farmhouse cheesemakers. Roche Montagne (literally ‘Rock Mountain’) is an easy-going cow’s milk blue from the Puy-de-Dôme in central France that is smooth and unctuous.

Roche Montagne is a mild and very soft blue from the mountainous Auvergne region. Being a soft cheese it is unfortunately unsuitable for pregnant ladies and vegetarians since animal rennet is used in its manufacture.