Made especially for the Cheese Shop Nantwich by Nick and Gill in Cheshire. This zingy jelly adds just enough to bring out the best in any cheese (especially blues) and cold meats. Try adding to thick Greek yoghurt and making the perfect dip!
Out of stock
£2.95
Quantity: Each
Ingredients: Sugar, Water, Cider Vinegar (sulphites), Red Chilli, Red Peppers, Gelling Agent: Citrus Pectin, Lemon Juice (sulphites).