Swaledale Blue is a creamy, soft and tangy cheese made to a time-honoured recipe handed down through generations of cheese makers in North Yorkshire and is perhaps one of the most unknown and undiscovered of blue cheeses in Great Britain.
Out of stock
£3.10
Quantity: Per 100g
Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk),and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts and Foliage.