Sir Lancelot

Sir Lancelot is a yeast ripened cheese made with traditional lambs rennet. It’s fudge like smooth texture when young which ripens from the yeast exterior to become runny as it ripens. Some cheese add an artificial mould to develop their flavour, but Sir Lancelot develops using naturally occurring moulds that appear on the surface and have a blue or white colour. This is a normal process and adds to the flavour.