Hafod Cheddar

It is the unique combination of creamy organic Ayrshire milk and traditional cheesemaking techniques that date back to a recipe from 1917 and written by Dora Saker. It’s made slowly with a yoghurt starter and using less than a normal cheddar thus developing its distinctive character.

Out of stock

£4.20	Quantity: 100g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.

For allergens, please see ingredients.

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