A Cheese Monger’s History Of The British Isles – Ned Palmer

Every cheese tells a story. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn about the craft and culture of cheesemaking. And we get to know the major cheese styles and discover how best to enjoy them. This is a cheesemonger’s odyssey, a celebration of history, innovation and taste – and the book all cheese and history lovers will want to devour.