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Antica Pasta Di Gragnano Vermicelloni

Vermicelloni is a traditional type of pasta round in section similar to spaghetti, but thinner and more refined. Originating from the Campania Region of Southern Italy. Designed for thick ragu or cheese sauce to coat the pasta.

£1.95

Quantity: 500g

Quantity: 500g

Out of stock

Ingredients; Wheat flour and eggs

For allergens, please see ingredients.