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Antica Pasta Di Gragnano Vermicelloni
Vermicelloni is a traditional type of pasta round in section similar to spaghetti, but thinner and more refined. Originating from the Campania Region of Southern Italy. Designed for thick ragu or cheese sauce to coat the pasta.
£1.95
Quantity: 500g
Quantity: 500g
Out of stock
Ingredients; Wheat flour and eggs
For allergens, please see ingredients.
- List Item #1
