12 Hospital Street, Nantwich, CW5 5RJ
01270 620799

12 Hospital Street, Nantwich, CW5 5RJ

Handmade Cornish Blue Cheese 450g
Handmade Cornish Blue Cheese 450g

Handmade Cornish Blue Cheese 450g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage

£15.95Quantity: Each
This artisanal cheese hails from Cornwall, England, and offers a unique and indulgent experience. Join us as we delve into the origins, characteristics, flavour profile, pairings, and interesting facts about Baby Cornish Blue Cheese, catering to cheese enthusiasts and connoisseurs. A Taste of Cornwall’s Cheese-Making Tradition Baby Cornish Blue Cheese is deeply rooted in the rich cheese-making heritage of Cornwall, England. Crafted with passion and expertise, this cheese is made using traditional methods and locally sourced ingredients. It pays homage to the time-honoured traditions and craftsmanship of the region, resulting in a cheese that embodies the essence of Cornish cheese culture.

For allergens, please see ingredients.

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Product Description

This artisanal cheese hails from Cornwall, England, and offers a unique and indulgent experience. Join us as we delve into the origins, characteristics, flavour profile, pairings, and interesting facts about Baby Cornish Blue Cheese, catering to cheese enthusiasts and connoisseurs.

A Taste of Cornwall’s Cheese-Making Tradition Baby Cornish Blue Cheese is deeply rooted in the rich cheese-making heritage of Cornwall, England. Crafted with passion and expertise, this cheese is made using traditional methods and locally sourced ingredients. It pays homage to the time-honoured traditions and craftsmanship of the region, resulting in a cheese that embodies the essence of Cornish cheese culture.

Characteristics and Flavour Profile

Creamy and Delicate with a Distinctive Blue Veining Baby Cornish Blue Cheese boast a creamy and delicate texture that melts in your mouth. Its ivory-coloured paste is generously veined with blue, adding a delightful contrast and depth of flavour. The cheese offers a balanced taste, combining creamy and tangy notes, with subtle hints of saltiness. Each bite of Baby Cornish Blue Cheese delivers a velvety smoothness and a pleasing, lingering aftertaste.

Pairings and Culinary Uses

Versatile and Flavorful Combinations Baby Cornish Blue Cheese pairs wonderfully with a range of accompaniments, enhancing its creamy and tangy profile. Consider these suggestions to elevate your enjoyment of this exquisite cheese:

Fruits and Nuts

Pair Baby Cornish Blue Cheese with fresh or dried fruits, such as grapes, pears, or figs, to balance the creamy richness with a touch of sweetness. Toasted walnuts or pecans provide a delightful crunch and nutty flavour.

Honey and Jams

Drizzle a bit of honey or spread fruit jams, like fig or cherry, on a slice of Baby Cornish Blue Cheese. The combination of sweet and tangy flavours creates a delectable harmony.

Crackers and Bread

Enjoy the cheese on a selection of artisanal crackers or crusty bread to add texture and provide a neutral base that allows the cheese’s flavours to shine.

Interesting Facts about Baby Cornish Blue Cheese

Baby Cornish Blue Cheese is made from locally sourced cow’s milk, ensuring the freshest and highest-quality ingredients.
The cheese undergoes a careful ageing process, allowing the blue veining to develop and the flavours to mature to perfection.
Baby Cornish Blue Cheese has received numerous accolades for its exceptional quality, including awards from prestigious cheese competitions.
Discover Baby Cornish Blue Cheese at Cheese Shop Nantwich

Visit Cheese Shop Nantwich to explore our selection of Baby Cornish Blue Cheese and experience the creamy delights of this exquisite cheese. Our knowledgeable staff is available to assist you in selecting the perfect cheese and pairings for your culinary endeavours.

Immerse yourself in the world of fine cheeses and savour the unique flavours of Baby Cornish Blue, a true testament to Cornwall’s cheese-making tradition.