Made from the by-products of skimming milk, it was originally considered a poor man’s cheese – quite unlike Caboc which was and is made from double cream. The modern cheese eater of course likes Crowdie for its very low fat content. It was reputedly brought to Scotland by the Vikings in the eighth century. Legend also has it that it helps prevent a whisky hangover!
Out of stock
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet
For allergens, please see ingredients.