Caseifico Organic Parmesan

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products. An exquisite Organic Parmesan with a rich and gritty texture matured for 60 months to develop a long and deep taste