Made by Jane and Louis Grubb at Beechmount Farm, Fethard, South Tipperary and first created in 1984
£2.75
Quantity: 100g
Quantity: 100g
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet, Mould Culture
For allergens, please see ingredients.
At the Cheese Shop Nantwich, we go to great lengths to keep our biscuits perfect. To keep our site just as good we may use cookies to provide you with the best possible service. View our cookie policy
© The Cheese Shop Nantwich. All rights reserved.
The Cheese Shop - Nantwich
SIte Development [ Nantwich Web Design ]
© The Cheese Shop Nantwich. All rights reserved.
The Cheese Shop - Nantwich
SIte Development – Nantwich Web Design
