Made by Jane and Louis Grubb at Beechmount Farm, Fethard, South Tipperary and first created in 1984
£2.60
Quantity: 100g
Quantity: 100g
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet, Mould Culture
For allergens, please see ingredients.
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© The Cheese Shop Nantwich. All rights reserved.
The Cheese Shop - Nantwich
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