Cashel Blue
Made by Jane and Louis Grubb at Beechmount Farm, Fethard, South Tipperary and first created in 1984
£2.75
Quantity: 100g
Quantity: 100g
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet, Mould Culture
For allergens, please see ingredients.
- List Item #1