Cavatelli Calabresi Pasta
Cavatelli are traditionally served with different ingredients from region to region. In Molise, the original home of cavatelli, this pasta has long been an important part of family Sunday lunch menus. Even today, no Sunday lunch or special occasion is complete without the typical cavatelli and pork sausage ragu. This is a hearty substantial sauce based on pork ribs, sausages, and passata.
Ingredients: Wheat Flour, Water, Salt
For allergens, please see ingredients.