Made by the Bourne family in Malpas with milk from their own Friesian herd and matured in the farms own cellars to develop its own unique flavour. The Bourne family are one of the last farming families in Cheshire to still make traditional Farmhouse Cheshire Cheese.
Out of stock
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet
For allergens, please see ingredients.