Cheshire Truckle

Made by the Bourne family in Malpas with milk from their own Friesian herd and matured in the farms own cellars to develop its own unique flavour. The Bourne family are one of the last farming families in Cheshire to still make traditional Farmhouse Cheshire Cheese.


Quantity: Each

Quantity: Each

Out of stock

Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet

For allergens, please see ingredients.