Cornish Charcuterie Duck with Black Cherry Pate
An award winning pate of duck, cherries and Cherry Marnier make this pate a centre piece of any smorgasboad or as the perfect accompaniment to your cheeseboard. Pair with a dry white wine and spread onto sea salt biscuits. Cornish Charcuterie use only the finest ingredients mainly grown on their own on farm on the coast.
Ingredients: Shredded Duck Leg Meat, Duck Fat, Black Cherries, Cherry Marnier, Cornish Sea Salt, Cherry Syrup (Sugar, Water, Concentrated Cherry Juice, Concentrated Lemon Juice, Natural Flavouring, Colouring Agent: E163 and bitter almond extract.