Cornish Charcuterie Edamame Bean Pate
A blend of edamame beans, lentils and coconut oil makes this an incredibly creamy pate which is free from gluten, dairy and meat and is Vegan. The edition of lime, coriander and chilli create a fresh and zingy Asian inspired flavour. Delicious on savoury biscuits or crisp bread, paired with a glass of elderflower pressé.
Ingredients: Soya Beans, Red Lentils, Onion, Coconut Oil, Desiccated Coconut, Coriander, Chilli Flakes, Lime Oil, Cornish Sea Salt.