Cornish Charcuterie Potted Beef with Horseradish
The pot is filled with local Cornish beef that has been slowly cooked, shredded and set with duck fat. The horseradish adds a warming tang which will persuade you to keep going back for more.
Ingredients: Free range Cornish Beef, Duck Fat, Creamed Horseradish (milk, egg, mustard), Cornish sea salt, Horseradish Powder.
For allergens, please see ingredients.