Cornish Charcuterie Salmon with Horseradish and Dill
Cornish Charcuterie’s twist on a decadent salmon pâté. The richness is cut with a little heat from the horseradish and herby dill. Perfect as an appetiser with toasted bruschetta and cream cheese.
Ingredients: Salmon, Butter (milk), Onions, Cornish Sea Salt, Dill, Horseradish.