Fionagh’s Seeded Sourdough Crackers

Ingredients: Wholemeal Flour, (WHEAT, Ascobic Acid) RYE Flour, Sourdough (11%) (Water, RYE Flour) WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Mixed Seeds (3.3%) (Poppy Seed, Pumpkin Seed, Sunflower Seeds) Rapeseed Oil, Brown Sugar, Salt. Suitable for Vegans. Due to the handmade nature of this product, Thickness can sometimes vary; Biscuits are hand-picked by weight. Please be aware that these products have been produced in a bakery that also handles nuts, sesame, mustard, celery and fish.