Hampers for Delivery; The Blue Board
A gift of a hamper of Blues. Blue Cheshire 200g. Burts Blue 200g. Nantwich Blue 200g. Gooseberry Jelly. Water Biscuits.
For allergens, please see ingredients.
A gift of a hamper of Blues. Three cheeses that exude flavour and enhanced by the full fruity accompaniment of a jar of Gooseberry Jelly and the classic Water Biscuits will complete The Blue Board. This couriered, chilled hamper is carefully packed in multiple layers of protection and is finished with ribbon and includes a personalised gift tag.
The Hamper contains:
Blue Cheshire. Made by John Bourne on his farm at Malpas and using milk from his Friesian herd of cattle this cheese was favoured by the London Clubs of the 18th century and is still made today to that very same recipe. 200g
Burts Blue. Made by Clair Burt and Tom Partridge who after working on a kitchen table in 2009 soon moved to bigger and better premises near to Knutsford to develop this cheese. Burt’s Blue cheese is made using pasteurised milk; the milk is inoculated with Penicillium Roqueforti (blue mould), which develops on the surface of the cheese. The ‘mouldy coat’ of each cheese can vary seasonally from darker ‘green and blues’ through to paler ‘grey and blues’. 200g
Nantwich Blue. A blue cheese with a deep and rich taste. The rind is brine washed and the paste is rich and moist. A popular alternative to the more traditional hard blue cheeses 200g
Gooseberry Jelly and Water Biscuits perfectly compliment The Blue Board.
Sent on a Monday, Tuesday, Wednesday or Thursday it will arrive by 4pm the following day. Except Public and Bank Holidays. Please see our page “Ordering, Collecting and Delivering” for more information.
Stored and unopened in the wax paper, the shelf life of the product is 2 weeks from the time of wrapping.