Harbourne Blue

Made with Goats milk from the herd belonging to John Perkin at Parsonage Farm. Dartington. Totnes, close to the dairy where the milk is turned into cheese. The milk has a light and oaty taste. First produced in the mid 1980s this cheese has a fat content of 48%.


Quantity: 100g

Quantity: 100g

Out of stock

Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet, Mould Culture.

For allergens, please see ingredients.