Hebridean Blue

Aged for 6 months and made with raw unpasteurised milk on the Isle of Mull by the Reade family.

£3.80	Quantity: 100g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.

For allergens, please see ingredients.

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Product Description

A distinctive and richly blued cheese made by the Reade family on the Isle of Mull using unpasteurised cows milk. This cheese has pronounced veining with a slightly boozy and saline taste.

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