Bright white, fresh, firm with a sweet nutty flavour; Inglewhite Goats Cheese has a semi firm texture and is a great alternative to classic cow’s milk cheeses.
Hand made in the dairy in Inglewhite, using the freshest goats milk from Nicola Butler’s pedigree herd just down the lane in rural Lancashire.
Out of stock
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet
For allergens, please see ingredients.