Inglewhite Goat

Bright white, fresh, firm with a sweet nutty flavour; Inglewhite Goats Cheese has a semi firm texture and is a great alternative to classic cow’s milk cheeses.

Hand made in the  dairy in Inglewhite, using the freshest goats milk from Nicola Butler’s pedigree herd just down the lane in rural Lancashire.


Quantity: 100g

Quantity: 100g

Out of stock

Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet

For allergens, please see ingredients.