Isle of Mull Cheddar
The artisan cheese and the farm are both very much a family affair. Run by Jeff and Chris Reade and two of their four sons, the dairy, Sgriob-ruadh farm, has been running since 1999. They are extremely welcoming of visitors to the farm, and continue to the ancient island craft of producing cheeses that are as natural as possible, drawing from the limited resources of the island’s provisions. Because the farm and, mostly, Friesian cows are kept on the island, the feed used is regularly supplemented by the local Tobermory distillery’s discarded fermented grain, resulting in the very distinctive taste of the Isle of Mull cheese.
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet
For allergens, please see ingredients.