Kolios Greek Feta

Kolios Authentic Feta P.D.O. cheese is made from fresh pasteurised sheep’s and goat’s milk from free grazing animals.

Τhe natural aroma of Mediterranean grasses and the company’s great tradition and knowledge in cheese-making, guarantee the unique, excellent taste.

Enjoy it in an original Greek salad, in sandwiches with sliced tomatoes, with some drops of olive oil, lemon juice and oregano or pepper on top, or simply as a tasteful addition to almost every Mediterranean dish.

Greek feta is usually aged for 90 days, packed in brine and available in mild as well as peppery varieties. The flavour can vary in saltiness with nice degrees of tang and sharpness.

Cited in accounts from antiquity and unquestionably one of the best-known cheeses in the world, feta is a soft white cheese. Sheep milk fetas tend to be sharpest, goat and cow milk, milder.