La Fresca Margarita

This fresh organic cows milk cheese with animal rennet is made by the guys at Feltham’s Farm in Somerset. They also make the award winning Renegade Monk and Rebel Nun. La Fresca Margarita is a queso fresco style fresh cheese and is pasteurised. The paste is a pure white colour, tending to yellow slightly as it ages. La Fresca Margarita has a 3-week shelf-life but it is recommended to eat as soon as possible as the cheese will firm up over time. It has a light and delicate taste that builds in flavour the longer it is kept.