Matilde Vicenzi Amaretto

Amaretti biscuits are traditional Italian almond flavoured macaron biscuits. The word amaretti means ‘little bitter things’, and the cookies do have a slightly bitter almond taste. Amaretti biscuits were first created in the early 1700’s in Venice, as an emergency wedding treat for a baker, who only had eggs, apricot kernels and sugar in the building at the time the priest arrived. Today amaretti biscuits are still made in the traditional way, with sugar, apricot kernels and egg whites.


Quantity: Per Packet

Quantity: Per Packet

Out of stock

Ingredients: sugar, apricot kernels, egg white, almonds, lactose and milk proteins, raising agent (sodium hydrogen carbonate), natural flavour. May contain traces of gluten, other nuts and sulphites