John Bourne’s Oak Smoked Cheshire

John Bourne is one of the last Artisans to make Cheshire cheese in the traditional way. He makes his cheese in Malpas, on the Cheshire and Welsh boarders. John Bourne’s Oak Smoked Cheshire Cheese still remains the only Cheshire cheese to be made on a Cheshire farm, that farm is Banks Farm which has been farmed since the 1930s. Although, John Bournes family have been farming since the 17th century.