Oxford Blue is a creamy blue cheese produced for the Oxford Cheese Company who are based in Burford. Baron Robert Pouget is the founder of the Oxford Cheese Company and he wanted to produce a creamy English blue cheese that would match the European blues already on the market. The resulting cheese has a distinctive flavour and a soft, moist rind which adds to the overall flavour of the cheese.
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Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet
For allergens, please see ingredients.