Traditionally made in Rome and given to the Roman Legionaries to boost their calorie intake this cheese is now made in Sardinia . Both Pliny and Hippocrates mention the cheese in their works. On 1st May Roman families traditionally eat this cheese with fresh Fava Beans.
Out of stock
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet
For allergens, please see ingredients.