Quicke’s Extra Mature Cheddar

The Quicke family from Devon have been farming on the same farm just north of Exeter for many generations and so know and understand fully their land and what it produces.

Quicke’s Extra Mature Cloth Bound Cheddar Cheese is a full flavoured, cloth bound, fresh cows milk cheddar cheese matured for a longer length of time to achieve a greater depth of flavour. Matured for 24 months, this is an award-winning cheese that packs a punch.

Made by Mary Quicke at the Quicke’s Dairy in Newton St Cyres, Devon – a family farm that has been in the Quicke’s family for 450 years. Their cheddar offers complex flavours with a good bite and a strong finish.

All Quicke’s cheddars are matured slowly on wooden shelves. They are each made with pasteurised milk and vegetarian rennet and wrapped in muslin cloth, giving a real depth and complexity of flavour. The old fashioned rind that develops using this method is the hallmark of a well-matured traditional cheddar.