A real winter time cheese with a distinct and creamy texture and taste. This is a superb melting cheese, so popular in the Alpine regions of France and Switzerland where the cheese is melted over potato’s, cured meats and pickles
£2.65
Quantity: 100g
Quantity: 100g
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet
For allergens, please see ingredients.
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© The Cheese Shop Nantwich. All rights reserved.
The Cheese Shop - Nantwich
SIte Development [ Nantwich Web Design ]
© The Cheese Shop Nantwich. All rights reserved.
The Cheese Shop - Nantwich
SIte Development – Nantwich Web Design
Due to holidays please call the shop on 01270 620799 to place an order or for more information.
Thank you.
