12 Hospital Street, Nantwich, CW5 5RJ01270 620799
12 Hospital Street, Nantwich, CW5 5RJ
01270 620799
A real winter time cheese with a distinct and creamy texture and taste. This is a superb melting cheese, so popular in the Alpine regions of France and Switzerland where the cheese is melted over potato’s, cured meats and pickles
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet
For allergens, please see ingredients.