A real winter time cheese with a distinct and creamy texture and taste.  This is a superb melting cheese, so popular in the Alpine regions of France and Switzerland where the cheese is melted over potato’s, cured meats and pickles 


Quantity: 100g

Quantity: 100g

Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet

For allergens, please see ingredients.