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Raclette
A real winter time cheese with a distinct and creamy texture and taste. This is a superb melting cheese, so popular in the Alpine regions of France and Switzerland where the cheese is melted over potato’s, cured meats and pickles
£2.40
Quantity: 100g
Quantity: 100g
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet
For allergens, please see ingredients.
- List Item #1
