Seggiano Mixed Vegetable Antipasti
This delicious antipasti is made for Seggiano in Tuscany, using the traditional method of pressing fresh vegetables in to extra virgin olive oil. That process is; the vegetables are marinated, then grilled over volcanic rock coals, before preserved in a quality extra virgin olive oil. Enjoy as antipasti with bruschetta and Taleggio or Gorgonzola Dolcè.
Ingredients: Grilled Vegetables (Artichokes, Borettane Onions, Red & Yellow Peppers, Dried Tomatoes, Extra Virgin Olive Oil, Vinegar, Salt, Pepper & Chilli
For allergens, please see ingredients.