Seggiano’s Lingue Taggiasca Olive Handmade Flatbreads 120g

Seggiano thin, crispy, vegan Taggiasca Olive Flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. Seggiano’s artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board.

These vegan super thin crispy crackers from Piemonte are handmade with simple and authentic ingredients, such as extra virgin olive oil and Taggiasca Olives.


Quantity: Each

Quantity: Each

Out of stock

Ingredients: Wheat flour, Taggiasca olives, Italian extra virgin olive oil, Sea salt, Yeast.



For allergens, please see ingredients.