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Somerset Camembert
The Somerset Camembert is delicate and rich with a soft and edible white rind. This cheese takes on a buttery colour once it has matured and the curd has softened. The Lubborn Creamery pioneered the craft of making soft-mould cheese using traditional methods.
£4.75
Quantity: Each
Quantity: Each
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet
For allergens, please see ingredients.
- List Item #1
