Soul Cheeze Garlic and Herb Cheeze
Soul Cheeze is made locally by Kim, in her home, just on the outskirts of Nantwich. We are very proud to stock her range of Vegan Cheese. Thats not only because all her cheeze’s are nut based rather than coconut but because Kim always uses organic and fair trade products wherever they are available.
As her range of cheeze’s are hand made, they are truly Artisan. Because of that, they are made in small batches and, when buying though us, they are made to order. That way the shelf life is longer (especially if you resist the temptation to open the vacuum seal!).
Soft texture. This cheeze can be spread and will melt. Average weight 200g. Please note that, being an Artisan product, there could be a slight difference from cheeze to cheeze. Shelf life upon arrival is 2 weeks. Once opened, wrap tightly and consume within a week.
Available on back-order
Ingredients; Fresh made Almond Milk (Almonds, Filtered water), Coconut oil, Tapioca flour, Yeast flakes, Garlic, Carrageenan kappa, Apple cider vinegar, Dried Herbs, Sea salt, Mustard powder, Onion powder, Pepper. All Vegan Cheeze contains allergens. Please read the ingredient list.
For allergens, please see ingredients.