Soul Cheeze The Blue
Soul Cheeze is made locally by Kim, in her home, just on the outskirts of Nantwich. We are very proud to stock her range of Vegan Cheese. Thats not only because all her cheeze’s are nut based rather than coconut but because Kim always uses organic and fair trade products wherever they are available.
As her range of cheeze’s are hand made, they are truly Artisan. Because of that, they are made in small batches and, when buying though us, they are made to order. That way the shelf life is longer (especially if you resist the temptation to open the vacuum seal!).
Cashew based Cheeze with authentic vegan Roquefort mould. Semi firm texture. Weight approximately 165g. Please note that all Soul Cheezes are handmade, so there could be a slight difference from cheeze to cheeze. If you take the cheeze out of the vacuum packaging, but keep it in the foil, you can further ripen it in the fridge, if you like it stronger!
Available on back-order
Ingredients; Cashew nuts, Coconut oil, Filtered water, Yeast flakes, Miso (contains soya), Onion powder, Mustard powder, Sea salt, Live cultures. All Vegan Cheeze contains allergens. Please read the ingredient list.
For allergens, please see ingredients.