12 Hospital Street, Nantwich, CW5 5RJ
01270 620799

12 Hospital Street, Nantwich, CW5 5RJ

Cows MilkCut CheeseUnpasteurised

Sparkenhoe Red Leicester

The only Traditionally made Red Leicester cheese to be made in Leicestershire delivering a wonderful nutty and complex taste.

Choose your wedge
cut fresh to order

Tasting Notes

Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet

“We keep every wheel in our own cellar until it’s ready - not a day before. That’s the only way to get this taste.”
Nick Birchall, The Cheese Shop, Nantwich