Stockan’s Orkney Thin Oatcakes
Stockan’s is famous for baking traditional Scottish oatcakes that are packed full of the benefits of wholegrain oats. Stockan’s Thin Oatcakes are a great accompaniment for any cheeseboard and are totally Vegan friendly. They are also high in fibre and contain no added sugar. Stocktan’s are a family business that have been baking on the Orkney Islands for over 100 years.
Ingredients: Wholegrain Oats, Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate)
For allergens, please see ingredients.