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12 Hospital Street, Nantwich, CW5 5RJ
01270 620799

12 Hospital Street, Nantwich, CW5 5RJ

01270 620799

Vieux Cantal
Vieux Cantal

Vieux Cantal

Circular in shape, each cheese is matured from between 3 and 45 months where it is turned regularly and the hard sticky brown rind is encouraged to develop. There are two types of Cantal cheese: Cantal Fermier, a traditional artisan farmhouse cheese made from raw milk; and Cantal Laitier, a commercial, mass-produced version made from pasteurised milk.

Out of stock

£3.75Quantity: 100g
Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.

For allergens, please see ingredients.

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