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12 Hospital Street, Nantwich, CW5 5RJ
01270 620799

12 Hospital Street, Nantwich, CW5 5RJ

01270 620799

Vieux Cantal
Cows MilkCut CheeseFrenchNon Organic

Vieux Cantal

Circular in shape, each cheese is matured from between 3 and 45 months where it is turned regularly and the hard sticky brown rind is encouraged to develop. There are two types of Cantal cheese: Cantal Fermier, a traditional artisan farmhouse cheese made from raw milk; and Cantal Laitier, a commercial, mass-produced version made from pasteurised milk.
Choose your wedge
cut fresh to order

Tasting Notes

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.
“We keep every wheel in our own cellar until it’s ready - not a day before. That’s the only way to get this taste.”
Nick Birchall, The Cheese Shop, Nantwich

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The Cheese Shop

12 Hospital Street,
Nantwich
Cheshire, CW5 5RJ

info@cheeseshopnantwich.co.uk

01270 620799

Shop Opening Hours

Monday – Saturday: 08:30 to 17:30
Sunday:  11:00 to 17:00

Closed Christmas Day, Boxing Day, New Years Day and Easter Sunday.

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