Made by Andy and Anne Wigmore with sheep’s milk at their dairy in Berkshire. Named after the cheese-makers, Wigmore is a traditional, hand-made, washed curd cheese – a method of cheese-making used widely across Europe. It is light and delicate with a superb complexity which always makes the cheese a treat to enjoy. Wigmore has won numerous awards at the British Cheese awards over the years, and won a Gold Medal at the 2016 British Cheese Awards.
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet.
For allergens, please see ingredients.