Crabtree with Garlic and Parsley

A truly indulgent Alpine-style cheese, lovingly made by Anne Clayton in Malpas, where traditional cheesemaking meets a wonderfully distinctive modern twist.

Rich, smooth and satisfyingly creamy, this exceptional cheese is delicately infused with fresh garlic and fragrant parsley, creating a beautifully balanced flavour that is both savoury and aromatic. The garlic brings a gentle warmth and depth, while fresh parsley adds a bright, herbaceous freshness that lifts the richness of the cheese.

With its luxurious texture and generous flavour, it is a superb choice for the discerning cheese lover. Delicious simply served on a cheeseboard with crusty artisan bread and your favourite chutney, it also melts beautifully, making it an irresistible addition to savoury dishes.

Handmade by Anne Clayton in Malpas, this is an elegant and characterful cheese that brings a little taste of the Alps to the British cheeseboard.