Made by Charles Martell and Son in Gloucestershire this award winning Monastic styled cheese is named after Stinking Bishop pear that it’s washed in. The Stinking Bishop pear was named after a 19th century farmer Frederick Bishop who was known for his riotous behavior. He once sold a cow at market and was determined not to return home till he’d drunk the profits . This he did but while waiting for the kettle to boil he decided to shoot it!
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet
For allergens, please see ingredients.