INGREDIENTS: Gluten Free Flour (Potato Starch, Corn Starch, Rice Flour, Buckwheat Flakes, Vegetable Fibres, Vegetable Flour) Water, Rapeseed Oil, Butter (MILK), Turmeric, Cumin Seed (0.5%), White Pepper, Salt, Ginger (0.4%), Nigella Seed 0.4%, Chilli Flakes (SULPHITES) (0.4%).
For allergens including cereals containing gluten, please see ingredients. May also contain traces of Mustard, Celery Seeds and Sesame.